Brutus is Born!

Ok, for those non-drinkers out there (a) you will have to be patient over the next couple of months and (b) I don't really like you anyway. I have officially started a project which will consume a lot of my time, thoughts, dreams, energy and money and I hope will give me great satisfaction over the coming years.

The project is to build a sem-automated, all-grain, stainless steel, gas-fired, safety-controlled, RIMS (look it up - highly interesting for beer geeks) brewing system. I have been spending an inordinate amount of time (much to Emma's annoyance) researching how I should go about this. There are quite a lot of different set ups that many fellow beer geeks have made over the years (why are a lot of home brewers engineers?) but one in particular which has been copied, modified and built on over the years is Lonnie Macs Brutus 10 system. I have been researching this system quite a lot, I bought his plans you can buy from Brew Your Own magazine and from reading forums (mostly Aussie Home Brewer and Home Brew Forum).

I have decided to create a system using the best of a number of systems. My main criteria for this system are to have it as stainless steel system where possible, capable of doing 2 batches at once (38L), an automatic temperature controlled system for the HLT and the MLT through use of digital temperature controllers and thermistors through thermowells, pilot lights for the automated gas burners with auto shutoff valves if pilots go out, plate chiller, robust magnetic drive food grade pumps for recirculation for the RIMS as well as for transferring between HLT to MLT to Boiling kettle as well as for the plate chiller for the cold break (more beer geek talk), and a sexy control box/panel/system!

So anyway, the project has started in earnest. I have been in contact with the brewmaster from the Stavanger brewery (Lervig Aktiebryggeri) who gave me some kind pointers as well as offering some kegs for free (unfortunately they were only 30L kegs in Stainless and 50L in aliminium), as well as the main boutique beer pub in town (Cardinal), but I finally got in touch with Ola Vaaland from Bryne ølutsalg (any beer lovers in Stavanger should go there - very impressive - even managed to find a slab of VB there!!!) and Ola found 3 stainless steel 50L kegs for me and put them aside for me. I am planning on converting these into the keggles (keg turned into kettles) which will form the basis for my starting HLT, MLT and boil kettle. I will likely invest in a 70L boil kettle down the track but at least this is a start point. Oh yeah, one of the kegs is about 1/3 full of Tou beer ... It's going straight down the drain!

Kegs picked up tonight waiting conversion to keggles

VB slab ... in Bryne?!?!

I have also been ordering lots of parts for my gas setup. 2x gas pilot safety valves, 2x thermocouples for the valves, 2x solenoid gas valves for automatic control of the gas to the burners, and a few fittings and things.

I plan on getting my stainless steel square hollow section from a fabricator I know through work. Other stuff I will get locally and may even manage to sneak some pumps and Mongolian jet burners in my luggage when coming back from Oz in January!

Anyway, I want to try and document my build as much as possible so will blog regularly about it. Any comments are obviously welcome and I am sure that Cami will have some special apprentice cameo's during the build as well. For now however, it is just getting a few of the bits and pieces together and when it comes to the build I will post a lot more. I will probably start most of the build after I get back from oz in Jan.

Pic of Cami to show I haven't gone completely brewing mad!

Wish me luck!!