Sunday, June 29, 2008

Summer (sort of) in Stavanger

In 4 days time, Emma and I leave for Frankfurt, Germany to commence our month long degustation, cycling, relaxing, and exploring tour of France (and surrounds).

We pick up our bobil in Frankfurt and cruise roughly around in an anticlockwise direction around France. Coincidentally, the 2008 Tour de France route also takes in an anticlockwise direction (I am not sure if Emma is aware of this). So it should be a very enjoyable month of travelling.

Our first stop will be Epernay in the Central North East of France which is the home of Champagne (well it is Champagne actually) and home to Moet and Chandon. It should be a good start to our tour. We probably won't get a chance to update along the way but we promise to provide a good blog when we are back.

In the meantime however, here is a glimpse of our last couple of weeks in Stavanger.

We (well Emma mostly bless her - I was out riding) finally got around to painting the wall between our place and next doors.









































We went to the volleyball the other night after work with some good freinds. Stavanger has a round of the world cup beach volleyball each year (we went last year also and we posted some pics back then). We went along which was enjoyable as always, and then went across the harbour to a lovely outdoor bar and had some fresh prawns in a bucket washed down with more than a few beers. We then caught up with some other friends later in the evening at the lønningspils (pay check beers) evening at a local bar. Lovely evening.


















Here is me - we had OK seats this year, but we also had a great view of the harbour where there were 2 big cruise liners in. I got to watch them both leave also. Tough life!
























After the prawns on Friday night, we went for a shop to this amazing gourmet food supermarket. Got fresh prawns, fresh baguettes, chorizo sausage, mozarella, salmon, dips, cheeses and quiceish paste and washed it down in the sun with a bottle of our favourite Cloudy Bay.


















It was just like training for what will come in France.
























The lovely spread.
























The lovely company.


















Cooby also got a taste for the good life and Stavangerske prawns

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